Ristorante Pizzeria Santa Lucia

Santa Lucia is the restaurant for all tastes, ranging from traditional local dishes (well prepared) to international haute cuisine (e.g. Chateaubriand - photo) with the use of techniques such as "lamp" cooking. Graziano is a master with great experience who knows how to choose and combine quality raw materials (e.g. pigeon and truffle tagliatelle - photo). The service is of a good standard and the quality/price ratio is excellent.

Simple, substantial place. The lady who served us was extremely courteous, ready to satisfy all our requests.We ate a pizza and a sliced with side dish, finally a portion of watermelon that could have fed 4 people (greatly appreciated!!!).Really honest bill for the quality of the meat, we paid 30 in total.

I was only there for a few ceremonies and I couldn't see the menu cuisine but only the buffet. However, beautiful place to organize events such as birthdays or events.

I've known them for almost 20 years, they are two brothers, one in the dining room and the other in the kitchen.For a few years he has also been making pizzas but the strong point is the strictly local cuisine and a fantastic wine list, all worth trying and at very economical prices lower than the showrooms of the numerous companies present in the area. With excellent whites and reds

Great food

Santa Lucia Pizzeria RestaurantContrada Valle Chifenti63083 Appignano del Tronto APFrom the series… I like to win easily! This has always been one of the best restaurants ever where you eat well, very well indeed, and pay little. An obligatory mention goes to the owner Graziano, in truth a very refined maitre, who loves daily contact with his customers and makes every lunch or dinner special. This time for lunch, a quick fish menu from the starter to the correct coffee, 22 euros (everything in the photo except the coffee), all very good, quick and friendly service. Don't miss it!#simangiabenesispendepoco #AppignanodelTronto #marche #ascolipiceno #menufisso

Great spot for a family lunch/dinner, delicious food!

on a hot summer day with my family we stopped for lunch in this restaurant with ample parking, large banquet room, fresh, airy, without the need for annoying air conditioning! We are welcomed by the eclectic Graziano who makes us sit at a nice table with table linen and a good "mice en place", me, my wife and the little one. He offers us the menu of the day, "today is Friday ERGO fish" which the "good chef Nazzareno purchased from the "lancets" of nearby San Benedetto del Tronto. Water and house white wine (perfect for the menu) immediately reach us. After a few minutes a nice plate with cold appetizers, truly appetizing, which we brush with gusto, followed by a hot appetizer, "mussels and scampi" which outlines the quality of the raw material! First course, a rich SPAGO alla fisherman and a truly delicious mixed fry. Sweet for the little girl, coffee and bitters for me and the lady. We will gladly come back to enjoy your culinary offerings!